Cream sugar and margarine.Add eggs and cream again.Add mashed bananas and extract.Sift flour, soda, salt and baking powder; add to mixture, then add buttermilk.Mix well.Add pecans.Grease and flour 2 ...
Mix Cool Whip and Eagle Brand milk.Then add the frozen concentrated lemon juice. Stir until firm.Put in graham cracker crusts.Chill 2 hours and serve. ...
Mix together and roll into small balls.Refrigerate overnight.Then dip in chocolate.Melt 2 large Hershey bars with 1/2 block paraffin.Keep hot while dipping. ...
Cream butter with sugar; add ground hazelnuts, salt and flour. Roll between waxed paper about 1/4-inch thick.Bake at 300\u00b0 for 12 minutes. ...
Melt butter; add sugar.Combine pecans, eggs and dates.Mix well together.Cook 10 minutes over low heat in skillet, stirring constantly.Remove from heat; add vanilla and Rice Krispies. Cool until able ...
Mix everything together.Drop onto ungreased cookie sheet. If desired, flatten with glass dipped in sugar.Bake at 350\u00b0 for 10 to 12 minutes.Cool slightly before removing. ...
Combine cream cheese, egg and 1/3 cup sugar for center.Stir in chocolate chips.Set aside.Sift together flour, sugar, cocoa, baking soda and salt, then add water, vinegar, oil and vanilla.Beat well.F ...
Cream the margarine with a spoon. Add slightly beaten eggs, sour cream and both cans of corn.Mix well. Add muffin mix.Pour in greased casserole. Bake at 350\u00b0 for 35 to 45 minutes. ...
Cook broccoli in a small amount of water for 10 minutes (or in a microwave according to directions); drain.Saute garlic in olive oil until lightly browned.Add broccoli and cook over low heat for 5 m ...
Cook onion until tender in hot margarine in a 10-inch skillet. Add beans, syrup and mustard.Heat through, stirring occasionally. ...