Brown And Serve Rolls - cooking recipe

Ingredients
    9 -10 cups flour
    1 tablespoon salt
    2 cups water
    1/2 cup sugar
    1 cup milk
    2 (1/4 ounce) packages active dry yeast
    1/2 cup butter
Preparation
    Stir together 3 cups flour, sugar, yeast and salt in a large mixer bowl.
    Heat water, milk and butter until very warm (120 to 130F).
    Add liquid ingredients to flour mixture; beat until smooth, about 3 minutes on high speed with mixer.
    Gradually stir in more flour to make a soft dough.
    Turn out onto a floured surface; knead until smooth and elastic (5 to 8 minutes).
    Shape dough into a ball, place in an oiled bowl, and turn to oil top of dough.
    Cover; let rise in a warm place 30 to 45 minutes until double in bulk.
    Punch dough down, divide in half.
    Shape each half into rolls.
    Let rise in a warm place 30 to 45 minutes until double in bulk.
    Bake at 375' degrees F 20 to 25 minutes just until rolls begin to change color.
    Cool in pans 20 minutes.
    Finish cooling on wire racks.
    Place in plastic bags and refrigerate up to 1 week or freeze.
    Before serving, place (thawed if frozen) rolls on ungreased baking sheet.
    Bake 400' degrees F 10 to 12 minutes.

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