Ingredients
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250 ml Rice Krispies
375 ml corn flakes
50 ml brown sugar
125 ml peanut butter
125 ml corn syrup
2 ml vanilla
Preparation
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Put double boiler on to start water boiling.
In a large bowl, mix corn flakes and rice krispies.
Melt sugar, peanut butter and syrup in top of double boiler. Make sure the sugar has melted. Add the vanilla.
Add dry ingredients and stir until they are well coated.
Using two teaspoons, drop spoonfuls onto a cookie sheet and let stand until firm.
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