Preheat the oven to 350\u00b0F. Grease and flour a 24 cup mini muffin tray. Using an electric hand whisk, cream the butter with the vanilla and 2/3 cup sugar in a large bowl. Beat in the egg yolks o ...
Preheat oven to 400\u00b0F. Grease 4 - 8 oz ramekins. Bring apples, 2 tbsp lemon juice, apple brandy, and 2 tbsp sugar to a boil, cover and cook for 2 mins. Add cornstarch slurry and cook for 1 min. ...
In a stand mixer, beat eggs and sugar until thick and creamy. Stir in flour and salt, in 2 batches. Transfer to a floured work surface and knead until smooth. Wrap in plastic wrap and let stand for ...
Combine 1/2 cup of the sugar and the lemon juice in a medium saucepan. Stir on low heat, without boiling, until the sugar dissolves. Bring to a boil, without stirring, for about 6 mins or until suga ...
Bring asparagus, zucchini and chicken stock to a boil. Reduce heat and simmer until liquid is reduced by 1/2. Add rice and parsley. Cook, stirring, until hot. Stir in cheese and season to taste. Ser ...
Soak noodles in boiling water. Drain and chop. Place in a bowl.Meanwhile, heat oil in a large skillet on high heat. Saute mushrooms, carrot, onion and ginger 4-5 mins, until mushrooms are softened. ...
Sift flour into a large bowl. Add 1 tsp salt, sugar and yeast. Mix in olive oil and 1 2/3 cups warm water. Turn out onto a floured work surface and knead for 5-10 mins, until smooth and elastic. Mix ...
Heat the oil in a large saute pan, add the bread and toast each on one side.In a bowl, mix together the cheese, honey, and half the thyme. Season to taste with salt and freshly ground black pepper.F ...
Preheat oven to 325\u00b0F. Line a 12-cup muffin pan with paper liners. Melt chocolate and butter over a hot water bath. Lightly whisk whole eggs with 2/3 cup sugar. Add chocolate butter mixture the ...
Place the flour in a bowl and make a well in the middle. Add the yeast mixture to the well and stir in a little flour from the edge. Cover and let stand in a warm place for 30 mins.Add 4 tbsp of the ...