Country Fair Fried Dough (Elephant Ears) - cooking recipe

Ingredients

4 None large eggs
1/4 cup granulated sugar
1 3/4 cups all-purpose flour
1/2 cup self-rising flour
1/2 tsp salt
None None vegetable oil, for shallow-frying
None None CINNAMON SUGAR
1 1/3 cups granulated sugar
1/2 tsp ground cinnamon

Preparation

In a stand mixer, beat eggs and sugar until thick and creamy. Stir in flour and salt, in 2 batches. Transfer to a floured work surface and knead until smooth. Wrap in plastic wrap and let stand for 20 mins.
Divide dough into 16 portions. Roll each portion out on a floured work surface into a 5 inch round.
Heat oil in a large frying pan, shallow-fry dough rounds, 1 at a time, turning once, until golden brown. Drain on paper towels.
Combine sugar and cinnamon. Toss hot dough in cinnamon sugar until coated. Serve warm or cold.