Mix together the first 6 ingredients.Fold in the Pineapple and Nuts (if desired).Drop by teaspoonfuls onto cookie sheet. Sprinkle with sugar.Bake at 375 for 8 - 10 minutes. ...
Mix dry ingredients, then mix wet ingredients.Blend all together.Add nuts and raisins.Fill four 1-pound coffee cans half full (greased well).Bake for 1 hour at 350\u00b0.When done, let slide out of ...
Boil first 4 ingredients for 3 minutes on low heat.Add oleo and cool slightly.Add remaining ingredients; mix well and refrigerate overnight.Drop by spoonfulson greased baking sheet.Bake at 350\u00b0 ...
Combine flour, salt, shortening, egg yolk and milk.Mix as for pie crust.Divide pastry into 2 portions and roll 1/2 to line a 10 1/2 x 15 1/2-inch tray.Sprinkle about 2 handfuls of corn flakes on pas ...
Mix together butter, cream cheese and extract.Gradually mix in powdered sugar; mixture will be stiff.Add food coloring, if desired, and mix until color is evenly distributed.Can be formed into balls ...
Cream sugar and butter.Add eggs (one at a time) and milk. Beat well.Add flour, corn meal and lemon juice.Pour mixture into pie shell and bake at 350\u00b0 for 35 to 40 minutes, until done. ...
Add in order and mix in mixer.Put in greased loaf pan.Bake in a 350\u00b0 oven for 1 hour. ...
Slicelemonsas thin as paper, rind and all.\tCombine lemons withsugar.Letstand at least 2 hours or preferably overnight. Stiroccasionally.Add\tbeaten\teggstolemon mixture;mix well.Pourintopieshell,ar ...
Beat eggs until thick and lemon-colored.Gradually beat in sugar; add chocolate and mix well.Add sifted dry ingredients with sour cream and beat until smooth.Add vanilla.Drop by teaspoon on ungreased ...