Cream Cheese And Bacon Stuffed Mushrooms - cooking recipe

Ingredients

1 lb bacon
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
1 teaspoon Worcestershire sauce (optional)
1 lb fresh white mushroom

Preparation

Dice bacon and fry until very crisp. Drain on paper towel.
Mix onion and Worcestershire sauce with softened cream cheese.
Add bacon; mix well.
Clean and remove stems from mushrooms.
Fill mushroom caps with cream cheese mixture.
Mushrooms can be refrigerated at this point, if made in advance.
Bake in preheated oven, 375\u00b0F for 13 to 15 minutes, or until tops are lightly golden.
Watch carefully the last few minutes.