The Fish Market Cheezy Garlic Bread - cooking recipe

Ingredients

1 loaf sourdough bread, sliced in half lengthwise
Garlic Puree
10 garlic cloves
2 tablespoons olive oil
Parmesan Sauce
1 cup mayonnaise
1 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons parsley, minced
1/3 cup green onion, minced

Preparation

Preheat oven to 425\u00b0F.
Finely mince garlic in a food processor with olive oil or alternatively finely mince garlic and mix olive oil in to incorporate well. Only use 1 T garlic puree for this recipe and freeze the rest in a small container for other uses or later use. Once frozen, it can be easily scooped out.
Combine 1 T garlic puree from above, mayonnaise, Parmesan cheese, lemon juice, parsley, and green onion. Mix well.
Slice the bread lengthwise in half and liberally spread the Parmesan cheese mixture on the cut side of the bread.
Bake at 425 F for about 9-10 minutes until brown and crusty.