Gooey Vegan Chocolate Chip Cookies - cooking recipe

Ingredients
    3/4 cup coconut oil
    3/4 cup white sugar
    3/4 cup brown sugar
    1/2 cup unsweetened applesauce
    1 teaspoon vanilla extract
    2 1/2 cups all-purpose flour
    1/4 cup cocoa powder
    1 teaspoon baking powder
    1/2 teaspoon salt
    2/3 cup vegan white chocolate chips
Preparation
    Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
    Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
    Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
    Roll dough out into 2-inch balls and place onto the prepared baking sheet.
    Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

Leave a comment