Ingredients
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3/4 cup coconut oil
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup vegan white chocolate chips
Preparation
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
Roll dough out into 2-inch balls and place onto the prepared baking sheet.
Bake cookies in the preheated oven until edges are crispy, about 12 minutes.
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