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Oatmeal Cocoa Cake

Pour boiling water over rolled oats; set aside.Cream sugar and shortening; add eggs and vanilla and beat well.Add oat mixture.Sift dry ingredients together and beat in.Bake in greased 9 x 13x 2-inch ...

Uncooked Cookies

Bring sugar and syrup to a boil.Remove from heat and add peanut butter.Stir in noodles, being careful not to break them. Drop by spoonfuls on lightly greased cookie sheet.They firm quickly. ...

Pumpkin Flan(Low-Fat)

In a heavy skillet, cook the 1 cup sugar over medium-high heat until it begins to melt.Do not stir; just shake the skillet occasionally.When the sugar starts to melt, reduce heat to low. Cook, stirr ...

Fruit Stand Pizza

This is a dip done in layers on a pizza pan or something similar. ...

Glazed Strawberry Pie

Use at least 2 to 4 kinds of fresh, canned or dried fruit. Make sure fruits have a nice contrast in color, flavor and texture.Avoid soft or messy fruits. ...

Black Forest Cake

Beat cake mix and pie filling together.Add the eggs and oil. Grease and flour a Bundt cake pan.Bake for 50 minutes in a 350\u00b0 oven.When cake is completely cool, you may add a can of cherry pie f ...

Pizza Hot Dish

Cook spaghetti; drain and rinse.Mix milk and egg together. Add noodles and toss to coat.Place on the bottom of a greased 9 x 13-inchpan.Mix the spaghetti sauce and ground beef.Put on top of the nood ...

Sugar-Free Date-Prune Bars

Preheat oven to 350\u00b0.Lightly coat a 9 x 13-inch pan with vegetable cooking spray.In a 2-quart saucepan, bring water to boil.Add dates, prunes and raisins.Cook over medium-high heat until water ...

Zucchini Bread

Beat eggs, then add oil, sour cream and suga and beat well. Stir in zucchini, then stir in combined dry ingredients.Add nuts.Pour into 2 greased loaf pans.Bake at 350\u00b0 for 60 to 80 minutes. ...

Pecan Cream Cheese Cake

Butter a 2-quart Bundt pan heavily, using 2 tablespoons of butter.Sprinklepanwiththe 1/2 cup of finely chopped nuts, then the 2 tablespoons of sugar; set aside.Cream 1 cup of butter withcream cheese ...

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