Simple Gluten-Free White Bread For Bread Machines - cooking recipe

Ingredients

3 eggs
15 ml cider vinegar
60 ml olive oil
60 ml honey
355 ml buttermilk, at room temperature
6 g salt
20 g xanthan gum
45 g cornstarch
70 g potato starch
45 g soy flour
315 g rice flour
10 g active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
When bread is finished, let cool for 10 to 15 minutes before removing from pan.