Ingredients
-
1/2 cup butter or 1/2 cup margarine
1/2 cup white sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/2 teaspoon salt
1/2 cup cocoa powder, sifted
1/3 cup water
1 teaspoon baking soda
1 1/4 cups flour
1 cup white chocolate chips
1 cup dark chocolate chips
Preparation
-
Cream together butter/margarine, sugars, vanilla and salt.
Beat in cocoa powder.
Dissolve baking soda in water and mix in.
Stir in flour, then chips.
Place dough by spoonful on a greased baking sheet.
Bake at 325\u00b0 for 14- 16 minutes.
Do not overbake or cookies will dry out.
Leave a comment