Combine in a blender for 3 minutes.Pour into a greased 9-inch pie pan.Let stand for 5 minutes and then sprinkle with 1 1/3 cups flaked coconut.Bake at 350\u00b0 for 40 minutes. ...
In a heavy 4 to 5-quart saucepan or soup kettle, melt the butter with the oil over moderate heat. Stir in the onions and teaspoon salt and cook, uncovered, over low heat, stirring occasionally for 2 ...
Cream shortening; gradually add sugars, beating well.Add egg, beat well.Combine flour, soda and cream of tartar; gradually add dry ingredients to creamed mixture, mix well.Add vanilla, mix well.Chil ...
Mix all ingredients together.Pour into two unbaked pie shells.Bake at 350\u00b0. ...
Fold flour and soda together.Add sugar, melted margarine, egg white, bananas and nuts. ...
In blender, process all ingredients.Place container in freezer for 30 minutes.Process again for 1/2 second.Pour into chilled glasses. ...
Mix all ingredients. Place dough in freezer for 1 hour or refrigerate overnight.Drop by teaspoonful on cookie sheet.Bake 10 to 12 minutes at 350\u00b0. ...
Mix first 5 ingredients together.Mix dry ingredients and combine. Add chopped nuts.Grease 2 loaf pans.Divide batter and bake at 325\u00b0 for 1 hour.(Instead of loaf pans, a 9 x 14-inch oblong cake ...
Mix first four ingredients together.Add remaining ingredients and mix together.Bake 1 hour and 15 minutes at 325\u00b0. ...
Combine sugar, shortening and egg; blend until creamy.Stir in milk.Blend in dry ingredients from sifter.Add bananas and nuts. Bake at 350\u00b0 for 60 to 70 minutes. ...