Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. sugar
2 c. zucchini, shredded
1 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. cinnamon
3/4 tsp. soda
1 c. nuts

Preparation

Mix first 5 ingredients together.
Mix dry ingredients and combine. Add chopped nuts.
Grease 2 loaf pans.
Divide batter and bake at 325\u00b0 for 1 hour.
(Instead of loaf pans, a 9 x 14-inch oblong cake pan can be used.)