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Zucchini Bread

Beat eggs until foamy.Add oil, sugar, vanilla and zucchini. Stir dry ingredients and add to first mixture, then add nuts and other ingredients.Bake at 325\u00b0 for 1 hour.Leave in pans 10 minutes.M ...

Million Dollar Bread Or Rolls

Dissolve yeast in warm water until it bubbles.Add milk and remaining ingredients.Add more flour if needed to make a stiff dough.Knead well and let rise until double in size. Make into two loaves of ...

Oatmeal Chocolate Bars

Cream together shortening, brown sugar, eggs and vanilla. Add flour, oatmeal, salt and soda.Melt together chocolate chips, condensed milk and butter or margarine.Press 2/3 of dough into greased jell ...

Oatmeal Cookies

Bake 15 minutes in a 375\u00b0 oven. ...

Angel Buns

Dissolve yeast and sugar in warm water.Add other ingredients.Smooth into ball; knead 10 times.Roll out and cut with biscuit cutter. ...

Italian Cream Cheese Cake

Separate 5 eggs.Beat the egg whites until stiff and set aside. ...

Low-Fat Waffles

Whirl eggs in blender; add milk and oil.Blend 2 minutes; add dry ingredients and whirl.Bake in preheated Teflon waffle iron. Makes 4 large waffles. ...

Chocolate Oatmeal Cookies

Mix sugar, cocoa, oleo and sweet milk and cook 1 minute; add remaining ingredients.Drop by spoonful on wax paper.Let harden. ...

Zucchini Pickles - Bread And Butter

Combine zucchini, onion and salts in a large bowl and cover with crushed ice.Let stand for 3 hours and drain well.Combine remaining ingredients and heat to boiling (I tie spices in a cloth).Pour ove ...

Artichoke Bread Circle

Roll thawed dough on floured board to make a 12 x 18-inch rectangle.Let rest 5 minutes.Brush half of marinade on dough. Sprinkle artichokes, garlic and half of cheese.Sprinkle basil and oregano and ...

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