Mix first 3 ingredients and beat on #7 or cream setting for 5 minutes.Add eggs, milk and vanilla.Beat 3 minutes on high. Combine flour, baking soda, salt, cinnamon and nutmeg; mix well. Add oatmeal, ...
Bring together to boil 2 sticks of butter, 1 cup of water and 4 tablespoons cocoa; then pour over flour and sugar mixture. Stir and add 1/2 cup buttermilk, 1 teaspoon baking soda, 2 eggs, 1 teaspoon ...
Cream shortening and sugar; beat in egg and molasses.Add remaining ingredients.Refrigerate until cold.Roll in ball and press down.Dip one side in sugar.Bake at 350\u00b0. ...
Stir dry ingredients together.Beat butter and sugars.Add eggs and vanilla.Add dry ingredients; fold in chocolate chips and walnuts.Drop by teaspoonfuls onto cookie sheets.Bake at 350\u00b0 for 10 to ...
In small bowl, pour boiling water over dates.Melt chocolate chips with butter.Beat egg with milk and vanilla.In a large bowl, combine flour, nuts, sugar, salt, baking powder and baking soda.Add date ...
Preheat oven to 325\u00b0.Grease and flour large Bundt pan.Cream butter with sugar on medium speed.Add eggs one at a time, beating until well mixed.Add cream cheese, vanilla and almond flavoring. Ad ...
Preheat oven to 350\u00b0.Cream together butter, brown sugar and sugar; beat in vanilla.Add eggs, beat for 3 to 4 minutes. Combine flour, salt and soda, add to creamed mixture.Mixture will be sticky ...
Cream the first 3 ingredients together.Add eggs, vanilla and buttermilk.Add remaining ingredients.Pour in large 10 x 13-inch cake pan.Sprinkle 1/4 cup nuts and 1/4 cup chocolate chips.Bake at 325\u0 ...
Boil until bubbly the raisins, water and soda.Mix together the other ingredients; combine with raisin mixture.Bake at 350\u00b0 for 50 to 55 minutes. ...
Beat eggs, then blend in sugar and cracker crumbs.Add nuts and vanilla.Spread in 8 x 8-inch pan.Bake 25 minutes at 350\u00b0. When cool, top with 1 can of blueberry pie filling and spread Cool Whip ...