Chocolate Chip Cookies - cooking recipe

Ingredients

1/4 cup butter, softened
1/4 cup Butter Flavor Crisco
1/4 cup white sugar, plus
2 tablespoons white sugar
1/4 cup brown sugar, plus
2 tablespoons brown sugar, packed
1 large egg
2 teaspoons maple extract
1 cup flour
2 tablespoons flour
2 teaspoons custard powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup toasted walnuts or 1/2 cup pecans

Preparation

Set oven to 350\u00b0F Grease a large cookie sheet.
In a medium bowl beat butter with both sugars until creamy (about 3-4 minutes, no sugar granules should remain).
Add in egg and maple extract; mix to combine.
In a bowl combine the flour with custard powder, baking soda and salt; add to the creamed mixture; mix to combine.
Stir in chocolate chips and nuts.
Drop by heaping teaspoonfuls onto cookie sheet.
Bake for about 8 minutes.
Cool on cookie sheets slightly then remove to wire racks to cool completely.