Coconut Oatmeal Refrigerator Cookies - cooking recipe

Ingredients

1 1/2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup brown sugar
1 cup sugar
2 eggs
3 cups quick oats
1/2 cup pecans, chopped
1 1/2 cups coconut

Preparation

Cream shortening, add sugar and eggs.
Blend in flour, soda, and salt.
Mix in oats, pecans, and coconut.
Shape into three logs about 2 inches in diameter.
Wrap in wax paper and refrigerate for 24 hours.
Preheat oven to 375 degrees.
Slice dough into 1/4 to 1/8 inch thickness and back for 10 minutes.