Beat eggs until thick.Add sugar, milk, vanilla, coconut and melted margarine.Pour into three unbaked pie shells.Bake 1 hour at 300\u00b0. ...
Prepare spaghetti as package directs; drain.In medium bowl, blend milk and egg.Add spaghetti; toss to coat.Spray a 15 x 10-inch jelly roll pan with vegetable cooking spray.Spread spaghetti mixture e ...
Beat egg whites and cream of tartar to form soft peaks. Gradually add sugar.Beat till stiff. Fold cracker crumbs into egg whites. Spread on greased cookie sheet cake pan and bake at 350\u00b0 for 20 ...
Combine ingredients and pour into pie pan lined with pie shell.Bake 10 minutes at 450\u00b0.Reduce heat to 325\u00b0 and bake for 30 minutes. ...
Mix all ingredients in large bowl, except blueberries.Melt butter in deep pan.Pour raw berries in pan over butter, then pour other mixed ingredients in pan over berries.Bake in 350\u00b0 oven until ...
Mix egg, oil, sugar and vanilla.Add dry ingredients that have been sifted together.Stir in zucchini, carrots, bananas and nuts.Pour into 2 greased and floured 9 1/2 x 5 1/2-inch loaf pans.Bake at 37 ...
Mix allingredients.Pour into one unbaked pie shell. Bake at 350\u00b0 for 1 hour. ...
Cream first five ingredients together.Add last three ingredients.Roll out on cheesecloth or pillow case.Sprinkle lightly with sugar.Cut out and bake at 350\u00b0. ...
Beat Eagle Brand milk, peanut butter, egg and vanilla until smooth.Add Bisquick and mix well.Chill 1 hour.Shape into 1-inch balls and roll in sugar.Place 2 inches apart on cookie sheet and flatten w ...
Combine all ingredients with mixer.Grease pan.Bake at 325\u00b0 for 50 to 60 minutes.Better if served hot. ...