Combine the sugar, flour and cornmeal in a mixing bowl.Stir lightly, then add the remaining ingredients and mix well.Pour into pie shells and bake at 375\u00b0 until done. ...
Mix all ingredients and pour into graham cracker crust. Keep refrigerated. ...
Putfirstthreeingredients in saucepan and boil for three minutes.Addremaining ingredients and stir.Do this quickly and drop by teaspoonful on wax paper. ...
Grease an angel food or Bundt pan.Shake biscuits in a bag with the cinnamon-sugar combination.Put biscuits into the greased pan.Boil the brown sugar and margarine.Pour over biscuits and bake at 350\ ...
Mix thoroughly.For 1 cup of beverage, use 1 tablespoon to 3/4 cup boiling water.Serve with a cinnamon stick and a dollop of whipped cream. ...
Cream shortening, oil and sugar.Add egg and beat well.Add oatmeal, vanilla, coconut and Rice Krispies.Add flour, soda, cream of tartar and salt.Put in refrigerator until the dough is firm.Roll in ba ...
Pour boiling water over oats; cover and let stand 20 minutes. Beat butter until creamy; gradually add sugars and beat until fluffy.Blend in vanilla and eggs.Add oat mixture; mix well. Sift together ...
In a small mixing bowl, beat shortening and vanilla for 30 seconds.Gradually add powdered sugar; mix well.Add milk.Beat in enough additional sifted powdered sugar to make a frosting of fluffy consis ...
Beat egg; add other liquid ingredients.Blend thoroughly. Add dry ingredients and mix well.Stir in oats.Drop by teaspoonfuls onto greased cookie sheets.Bake at 325\u00b0 for 15 to 20 minutes.Makes ab ...
Grate zucchini with skin; add flour, baking powder, Parmesan cheese, milk and then beaten eggs.Mix well.Fry as you would pancakes.Serves 4. ...