Buttermilk Coconut Pie - cooking recipe

Ingredients

1/2 cup butter
2 cups sugar
3/4 cup buttermilk
1 cup flaked coconut
1 teaspoon vanilla extract
1 pinch salt
5 eggs
1 deep dish pie shell, unbaked

Preparation

Melt butter.
Add next 5 ingredients.
Beat eggs lightly & add to first mixture.
Pour into pie crust.
Bake at 350F for 50-60 minutes.