Mix all ingredients except nuts.Place nuts on the bottom of a greased 8 x 12-inch pan.Pour mixture over nuts.Bake 1 hour at 325\u00b0.Cool and remove from pan.Glaze. ...
Combine dry ingredients.Add egg and buttermilk.Mix well. Last, add hot oil.Mix and pour quickly into greased 9-inch square baking pan.Bake at 450\u00b0 for 20 to 25 minutes.Makes 9 servings. ...
Line a 9 x 13-inch pan with foil.In a double boiler, melt the chocolate over hot, not simmering, water.Stir until smooth. Place the peanut butter in a small bowl; gradually beat in the sugar.Add the ...
Combine butter, 6 tablespoons brown sugar and the vanilla; beat until creamy.Beat in 1 egg.Sift flour, soda and 1/2 teaspoon salt together; stir into creamed mixture.Mix well. Spoon batter into 16 p ...
Preheat oven to 350\u00b0.Line two 15 1/2 x 10 1/2 x 1-inch jelly-roll pans with aluminum foil.Prepare cake following package directions.Divide batter into lined pans.Spread evenly.Cut through batte ...
Put Eagle Brand milk and water in top of double boiler; mix well.Milk will thicken as it heats up.Stir well as chocolate melts.Remove from heat.Add salt and vanilla, mixing well. ...
Bake cake mix according to directions.Cool completely.Cut off top of cake, about 1 to 1 1/2-inches.Scoop out a cavity around cake, saving the pieces.Dissolve jello with 1 cup hot water.Add frozen st ...
Bake cake according to directions in 9 x 13-inch pan.As soon as it comes out of the oven, poke holes all in cake with fork. While still hot, pour Eagle Brand milk over top. ...
Combine water and chocolate squares in 1-quart measure or 1-quart glass casserole.Cook with microwave energy, 3 to 4 minutes or until the chocolate melts.Stir well and blend in sugar and salt.Cook 1 ...