Cracker Bread - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
3/4 tsp. baking soda
3/4 c. milk
1/4 c. plain yogurt
2 eggs
2 Tbsp. olive oil

Preparation

Combine dry ingredients in large bowl and blend.
Make well in center and add remaining ingredients.
Mix dough until sticky (add warm water, if needed).
Turn onto floured board, knead dough until elastic.
Pinch off pieces (about size of golf balls). Place on large buttered pan.
Cover with damp cloth for 1 hour. (Dough may be refrigerated overnight.)