Cream butter and shortening gradually.Add 2/3 cup powdered sugar and flavoring, beating until light and fluffy.Gradually add flour and mix well.Stir in chopped pecans. ...
Mix first 4 ingredients together.Add dry ingredients.Mix all well.Place mixture in a 10 x 15-inch pan.Bake at 350\u00b0 for 30 minutes.Let cool slightly, cut into squares. ...
Preheat oven to 375\u00b0.Combine all dry ingredients in a large bowl.Add remaining ingredients and mix well.(Batter should be a little stiff.)Drop by teaspoon onto a nonstick or lightly greased coo ...
Spread the butter on first; spread mixture on cut side of bread.Place cut side up on baking sheet pan.Top with thin slices of ripe tomatoes.Bake in moderate oven (350\u00b0) for 20 minutes.Take out ...
In a double boiler, melt chocolate.Add sugar and milk. Bring to a boil, stirring frequently.Reduce heat and simmer to desired consistency.Add 1 tablespoon butter.Stir until melted. Frost cooled cake ...
Combine all ingredients in bowl; whip at medium speed for 3 to 5 minutes.Pour into crust.Chill to set and serve. ...
Flour enough to handle easily, maybe 8 to 9 cups.Lard piping hot.The rolling pin was a great big log, real heavy, and the cookie cutter was a saucer.The doughnuts were not rolled as thin as cookies. ...
Cream butter and cream cheese.Slowly add sugar and egg yolk. Beat until fluffy.Add flour and vanilla.Chill dough at least 1 hour.Shape dough into 1-inch balls and place on greased cookie sheet.Gentl ...
Grease bottom of a 9-inch spring-form pan.Prepare cake mix as directed on package; pour batter evenly into spring-form pan. Bake at 350\u00b0 for 20 minutes. ...
Carefully place 2 cups water in a pot, then place pot on stove and cover.Turn on heat to high.Water is ready when bubbles form. ...