Almond Black-Out Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. instant chocolate pudding and pie filling mix
1/4 tsp. almond extract
1 prepared chocolate cookie pie crust (6 oz.)
1 c. chocolate flavored nondairy whipped topping
1/4 c. miniature chocolate chips
mint sprigs for garnish

Preparation

Prepare instant pudding according to package directions, reducing milk by 1/2 cup.
Stir in almond extract.
Pour filling into prepared crust and chill 5 minutes.
Spread top with whipped topping; sprinkle with miniature chocolate chips.
Garnish.
Makes 6 servings.