Combine flour, baking soda and salt in a bowl and set aside. Cream the sugars and the softened butter.Add the eggs and the vanilla.Add the flour mixture and beat thoroughly.Stir in the chocolate chi ...
Cream shortening, sugar and brown sugar together.Add beaten eggs and vanilla and mix.Mix all dry ingredients together and add to first mixture approximately a cup at a time until completely blended. ...
Mix all ingredients together.Spread on buns; wrap in foil and place on cookie sheet.Bake at 350\u00b0 for 20 to 30 minutes. ...
Mix powdered sugar, cracker crumbs, peanut butter and butter until blended. Press into ungreased 9x13 pan in an even layer. Spread melted chocolate over top. Refrigerate until chocolate is firm (at ...
Grease two 8 x 4-inch or 9 x 5-inch loaf pans.Lightly spoon flour into measuring cup; level off.In large bowl, combine 2 cups flour, sugar, salt, baking soda and yeast; blend well.In small saucepan, ...
Prepare dough.When ready to shape, combine sugar, grated rind and raisins.Divide dough in half.Roll out each half to an 18 x 9-inch rectangle.Brush with melted margarine.Sprinkle with sugar mixture. ...
Sift together 1 cup flour, soda, salt and sugar.Mix with yeast liquid.Add Crisco oil; mix well (will be like cake mix). Add the remaining 1 cup flour.Mix well.Flour board and knead well.Roll out on ...
Cream the first 3 ingredients together.Mix all.Grease pan with butter.Bake at 350\u00b0 for 55 minutes. ...
In heavy saucepan, combine chocolate and Eagle Brand.Over low heat, cook and stir until chocolate melts and mixture thickens (about 10 minutes).Remove from heat.Stir in water and cool. Stir in vanil ...