Saute chopped green pepper in margarine.Add Fri Chik, mushroom soup, pimentos, peas and add milk.Simmer 10 to 15 minutes.Serve over biscuits or croissants. ...
Brown pork chops.Put potatoes in square baking pan.Put pork chops on top of potatoes.Mix together soup, water and sour cream.Pour over pork chops.Cover and seal with foil.Bake at 375\u00b0 for 1 hou ...
Bake desired amount of chicken breasts for about 20 minutes. Top with cheese, onions and tomatoes.Bake until cheese is melted.Serve with rice and steamed veggies. ...
Combine mushroom and chicken soups, tomatoes and cheese in microwave-safe bowl. Microwave the mixture until the cheese has melted. In a 9 x 13-inch pan, layer cooked noodles, chicken and cheese mixt ...
Preheat oven to 300\u00b0.Cream the butter and sugar until light and fluffy.Add remaining ingredients.Pour into pie shell. Bake for about 1 hour.Test for doneness by shaking pie plate. (Middle shoul ...
Cut each chicken breast into 3 to 4 fingers.In large bowl, combine bread crumbs, cheese, salt, pepper and parsley.Saute garlic in butter.Remove from heat.Add chicken fingers.Allow to set 3 minutes.D ...
Separate eggs; use whites for meringue.Mix all ingredients and cook for 5 minutes. ...
Mix ingredients.Pour over pork chops and bake for 2 hours at 375\u00b0. ...
Cut meat in 1-inch squares.Cut all vegetables in good size pieces.Place all vegetables and meat in roasting pan.Mix tapioca with tomato juice and pour over ingredients.Cook in a 250\u00b0 oven for 5 ...