Beef Stew - cooking recipe

Ingredients

2 lb. beef chuck or venison
2 c. cubed potatoes
2 c. carrots
1 c. celery
1 onion, chunked
3 1/2 c. tomato juice
salt and pepper to taste
3 Tbsp. tapioca (Minute)

Preparation

Cut meat in 1-inch squares.
Cut all vegetables in good size pieces.
Place all vegetables and meat in roasting pan.
Mix tapioca with tomato juice and pour over ingredients.
Cook in a 250\u00b0 oven for 5 hours.