Chicken Rotel - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese
1 (8 oz.) pkg. vermicelli noodles, cooked
4 chicken breasts, cooked and cut in bite-size pieces

Preparation

Combine mushroom and chicken soups, tomatoes and cheese in microwave-safe bowl. Microwave the mixture until the cheese has melted. In a 9 x 13-inch pan, layer cooked noodles, chicken and cheese mixture. Bake in 350\u00b0 oven for 45 minutes.