Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. margarine or butter, softened
1 c. dark Karo
2 eggs
dash of salt
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 300\u00b0.
Cream the butter and sugar until light and fluffy.
Add remaining ingredients.
Pour into pie shell. Bake for about 1 hour.
Test for doneness by shaking pie plate. (Middle should shake a little.)
Don't overbake.