Heat oil in Dutch Oven with 1 Tbsp. butter.Add chicken; saute, turning on all sides until brown.Remove the chicken.Add shallots and carrots to drippings; saute, stirring 5 minutes, or until golden.R ...
Cook hens slowly in a small amount of water until tender. Take meat off the bones and cut in bite size pieces. ...
Combine the apples with the cinnamon and sugar, fixed to taste. Do not cook apples too mushy. ...
Stir butterfingers into softened ice cream, then pour into pie crust and freeze.Yield:3 pies. ...
Cook water, sugar and cornstarch until thick.Add the strawberry gelatin and a few drops of the red food coloring.Mix in the strawberries.Pour into a baked pie shell.Top with whipped cream.Chill and ...
Grind chicken.Add dressing, mayonnaise, red pepper, salt and lemon juice.Soak gelatin in 1/2 cup chicken broth.Bring remaining 1 1/2 cups chicken broth to boil and dissolve gelatin. Mix all ingredie ...
Cut breasts up into pieces.Mix flour, egg, milk, salt and pepper.Dip chicken pieces into batter and fry until brown. Great cold or hot. ...
With knife, slice a pocket in thickest side of each chicken breast.Fill each pocket with a slice of country ham and pecans which have been sauteed in butter.Dip each chicken breast in flour.Brush on ...
Combine pie filling, lemon jucie and cinnamon in a bowl. Mix well and spoon into pastry shell. In another bowl, combine flour and brown sugar; cut in butter until minture resembles coarse crumbs. St ...
Mix all together.Top with grated cheese and bake 30 to 40 minutes in 350\u00b0 oven.This makes a very large casserole.It can be divided and put in several dishes and put in freezer for later. ...