Pecan Smithfield Chicken - cooking recipe

Ingredients

4 bones and skinned chicken breasts
chopped pecans
country ham
flour
2 Tbsp. butter
1 beaten egg
1 c. dry bread crumbs

Preparation

With knife, slice a pocket in thickest side of each chicken breast.
Fill each pocket with a slice of country ham and pecans which have been sauteed in butter.
Dip each chicken breast in flour.
Brush on beaten egg and dip into mixture of bread crumbs and pecans.
Cook chicken in pan of oil 3 or 4 minutes on each side, then place in baking dish and finish cooking in a 350\u00b0 oven for 30 minutes or until done.
Serves 4.