Mandarin Pancakes: Combine Flour and boiling water in medium bowl. Mix until a soft ball is formed. Add more flour if dough is too sticky to handle. Turn out onto a lightly floured surface. Knead fo ...
Place the chili sauce, lime juice and chipotle peppers in a food processor; cover and process until blend. Transfer 1/2 cup to a large resealable plastic bag; add chicken. Seal bag and turn to coat; ...
DUCK STOCK: Quarter the onion, cut the celery stalks in half and place into a medium stock pot with the three ducks. Cover the ducks and vegetables with two quarts of water, add salt and bring to a ...
Peel apples and dice.Mix crust ingredients together and roll out.Press firmly into the bottom of a 10 inch spring form pan. Save about 1/3 of dough for the top of the pie.Mix filling ingredients and ...
Combine the first 7 ingredients and make sure all chops are evenly coated. Refrigerate for 2-6 hours.Preheat oil until Hot. (Oil should sizzle when sprinkled with a bit of flour when ready).Dredge p ...
Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, pla ...
Peel and grate yams, squeeze out any excess water; add egg, flour, onion and cilantro; season with salt and pepper.Heat about 1 \" of oil in skillet; Drop yam mixture by large spoonfuls into hot oil ...
Place the flour in a shallow bowl and season with salt and pepper. Place the egg white in a separate bowl and whisk gently.Dip the chicken pieces in the flour, then in the egg white, then in the flo ...
Place chicken in slow cooker.Combine remaining ingredients and pour over chicken.Cook on Low for 6-8 hours. Be careful not to overcook. ...
Open each whole breast so it lies flat. Pound breasts between sheets of waxed paper with a mallet until thin, leaving each whole breast intact.Arrange opened breasts on a tray, smooth side down. Cut ...