Pressed Chicken - cooking recipe

Ingredients

1 whole deboned chicken
1 small bottle Durkee dressing
pinch of red pepper
pinch of salt
1 envelope plain gelatin
juice of 1 lemon
1 c. mayonnaise
2 c. chicken broth

Preparation

Grind chicken.
Add dressing, mayonnaise, red pepper, salt and lemon juice.
Soak gelatin in 1/2 cup chicken broth.
Bring remaining 1 1/2 cups chicken broth to boil and dissolve gelatin. Mix all ingredients and mold.