Saucy Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
1 (10 1/2 oz.) can cream of chicken soup
2 to 3 tsp. Worcestershire sauce
1 medium onion, thinly sliced
1/4 c. ketchup

Preparation

In skillet, brown chops on both sides.
Season with salt and pepper.
Top with onion.
In a separate bowl, combine the rest of the ingredients; pour over chops.
Cover and simmer 45 to 60 minutes.