"Hawaiian Chicken" - cooking recipe

Ingredients

2 chicken breasts (split)
2 Tbsp. shortening
1 can cream of chicken soup
1/4 c. water
1/2 c. green pepper
1/2 c. thinly sliced onion
1/2 c. drained pineapple chunks
1/8 tsp. ground ginger

Preparation

Brown chicken in shortening.
Pour off fat.
Add remaining ingredients.
Cover and simmer for 30 minutes or until done. Makes 4 servings.