Coconut Lime Chicken Curry - cooking recipe

Ingredients

3 chicken breasts, filets
1 (14 ounce) can light coconut milk
1/2 cup chicken broth
3 teaspoons green curry paste
1/2 teaspoon curry powder
1 teaspoon red pepper flakes (to taste)
2 tablespoons lime juice
zest from one lime
2 tablespoons mild green chili salsa
3 tablespoons fresh cilantro leaves, chopped

Preparation

Cut chicken into 1-inch chunks and sautee in a little oil until surface is lightly brown (do not need to cook through). Remove chicken from pan. Stir in coconut milk, broth, curry paste, curry powder, and red pepper flakes, simmer for about 5 minutes.
Add chicken back to pan and simmer about another 5-10 minutes, until the sauce is slightly thicker and chicken is fully cooked and tender.
Add lime juice, zest and chile salsa and stir until heated through.
Toss in stir-fried veggies if desired, and sprinkle with cilantro leaves. Serve with rice.