Chili Roasted Chicken Breasts Or Thighs - cooking recipe

Ingredients

1/2 cup barbecue sauce
2 tablespoons chili powder
2 teaspoons dried oregano
1/2 teaspoon salt
2 lbs chicken thighs or 2 lbs boneless skinless chicken breasts

Preparation

In a large bowl, mix together first 4 ingredients.
Add chicken and turn to coat.
Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.