Clean chicken.Dry and rub chicken with salad oil.Pour apple juice over chicken. Sprinkle pepper, garlic salt and poultry seasoning on.Bake in a 325\u00b0 ovenfor 2 to 3 hours, depending on size of c ...
In Dutch oven, brown chops.Pour off fat.Add rest of ingredients.(More water may be added if liquid does not cover vegetables.)Cover.Simmer 45 minutes or until potatoes and carrots are tender. ...
Cream butter and sugar until light; add beaten yolks and vinegar, then spices and raisins.Beat well.Fold in beaten egg whites.Pour into unbaked pie shell and cook slowly until thoroughly set. ...
Remove skin.Mix flour, paprika, salt and pepper on sheet of waxed paper.Place bread crumbs on another sheet of waxed paper. Beat egg white and milk in pie tin.Coat chicken in flour mixture, dip into ...
Preheat oven to 350\u00b0.Grease 2-quart baking dish and crumble 1/2 box of crackers into bottom of dish.Combine sour cream, soups and chicken.Spread over layer and cover with remaining 1/2 box of c ...
Mix first four ingredients.Pour into 9 x 13-inch pan.Place chicken on top of mixture; coat each piece.Top with foil and bake at 325\u00b0 for 2 hours. ...
Preheat oven to 350\u00b0.Place ribs in roasting pan.Slice onions into rings and place on top of ribs.Arrange carrots around ribs.Add bell peppers, cut into strips, over onions and pour barbecue sau ...
In 3-quart square pan over medium heat, in hot margarine, cook celery, onion and carrots until tender.Add flour; cook one minute more, stirring constantly.Gradually stir in broth and milk.Cook until ...
Mix flour, salt and Crisco with pastry blender; add ice water and mix with a fork.Handle as little as possible for a tender crust.Roll out on floured board and put in pie pan. ...