Garden Chicken And Stuffing - cooking recipe

Ingredients

1/4 c. margarine or butter
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
1/4 c. all-purpose flour
1 (10 1/2 oz.) can Campbell's condensed chicken broth
1 c. milk
1 (7 oz.) pkg. herb seasoned cubed stuffing
2 c. cubed chicken or turkey
1 c. shredded Cheddar cheese (4 oz.)
celery leaves and carrot curl for garnish

Preparation

In 3-quart square pan over medium heat, in hot margarine, cook celery, onion and carrots until tender.
Add flour; cook one minute more, stirring constantly.
Gradually stir in broth and milk.
Cook until mixture boils and thickens, stirring constantly.
Add stuffing and chicken; toss to coat.
Spoon into 2-quart oblong baking dish.
Bake at 350\u00b0 for 35 minutes.
Sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Garnish with celery leaves and carrot curl, if desired.
Makes 6 main dish servings.