One Pot Pork Chop Supper - cooking recipe

Ingredients

2 lb. pork chops
2 cans tomato soup
1 soup can water
2 tsp. Worcestershire
1/2 tsp. salt
1 tsp. oregano
6 to 8 small whole potatoes or 4 medium, quartered
6 carrots, split lengthwise and cut in 2-inch pieces

Preparation

In Dutch oven, brown chops.
Pour off fat.
Add rest of ingredients.
(More water may be added if liquid does not cover vegetables.)
Cover.
Simmer 45 minutes or until potatoes and carrots are tender.