Meat Shell Potato Pie - cooking recipe

Ingredients

1 lb ground beef
10 3/4 ounces cream of mushroom soup
1/4 cup onion, chopped
1 egg
1/4 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1 pinch pepper
2 cups mashed potatoes
1/2 cup cheddar cheese, shredded

Preparation

In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
Press onto the bottom and up the sides of a 9-in. pie plate.
Bake at 350 F for 25 minutes; drain.
Combine potatoes and remaining soup in a bowl; mix until fluffy.
Spread over meat crust. Sprin-kle with bacon and cheese.
Bake at 350 F for 15 minutes.
Let stand for a few minutes. Cut into wedges.