Parmesan Crisps - cooking recipe

Ingredients

3 ounces parmigiano-reggiano cheese
1 tablespoon all-purpose flour
1/4 teaspoon fresh ground black pepper

Preparation

Pre-heat oven to 375 degrees.
Line a large baking sheet with nonstick liner.
Coarsely shred enough cheese to make 1 cup.
Stir together cheese, flour and pepper in a small bowl.
Arrange tablespoons of cheese mixture 4 inches apart on baking sheet, stirring mixture after each tablespoon to keep flour evenly distributed.
Flatten each mound slightly with a metal spatula to form a 3-inch round.
Bake until golden, about 10 minutes.
Cool on baking sheet on a rack for 2 minutes, then carefully transfer with metal spatula to rack to cool completely.
These can be stored between sheets of wax paper in an airtight container at room temperature for up to 3 days.