Balsamic Chicken - cooking recipe

Ingredients

boneless chicken breast
1/3 cup balsamic vinegar
1/2 cup chicken broth
2 tablespoons white sugar
1 teaspoon italian seasoning
1 teaspoon salt
1 tablespoon of minced garlic

Preparation

Mix all ingredients in a bowl.
Marinate chicken for 10 minutes on each side in the refrigerator.
Cook chicken in a pan over medium heat for 5 minutes a side or until cooked through.
Lower heat and pour in the marinade and simmer chicken for 5 minutes per side.