Lemon Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
1 garlic clove, minced
2 tsp. butter or margarine
1 tsp. cornstarch
1 (14 1/2 oz.) can chicken broth
1/2 tsp. salt (optional)
1 1/2 c. uncooked instant rice
1 c. frozen chopped broccoli, thawed
1/4 c. minced fresh parsley

Preparation

In a skillet, cook chicken, onion, carrot and garlic in butter until chicken is lightly browned, about 5 minutes.
In a bowl, combine the cornstarch and broth.
Stir in lemon juice, peel, salt and rice.
Add to skillet; bring to a boil.
Reduce heat.
Add broccoli and parsley.
Cover; simmer for 5 to 10 minutes, or until rice is tender.
Yields 4 servings.