Pecan Pie(1 Pie Crust) - cooking recipe

Ingredients

1 c. sugar + 2 Tbsp. flour
1 c. Karo (white)
3 eggs, beaten
1 tsp. vanilla
2 Tbsp. melted margarine
1 c. pecans (chopped or halves)

Preparation

Mix sugar and flour.
Add beaten eggs, Karo, vanilla, melted margarine and pecans.
Cook at 400\u00b0 for 10 minutes, then turn to 325\u00b0 for 35 to 40 minutes.