Combine cumin, paprika, cayenne, turmeric, black pepper, salt, garlic, and lemon juice in a bowl and mix.Rub this mixture over the chicken pieces, including into flaps and along leg bones.Place the ...
Combine the sugar and flour.Coat beef with flour mixture and brown in olive oil in large dutch oven.Add seasonings, tomatoes and broth to meat.Cover and simmer on low heat for 1 hour or until meat i ...
Combine the first 4 ingredients; rub mustard mixture evenly over roast.Place roast on a foil-lined broiler pain.Bake in a preheated 475\u00b0 oven for 20 minutes; decrease heat to 350\u00b0 and bake ...
To prepare the pastry, sift the flour and salt into a mixing bowl, then stir in the sugar. Add the butter in pieces and rub into the flour with the fingertips until the mixture resembles fine bread ...
Cook pork until no longer pink, do not drain.Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.Refrigerate until serving (preferably overnight). ...
Marinate chicken in salt, pepper and lemon juice for a few hours. Remove from marinade and pat dry.Heat oil in a dutch oven or heavy pot. Brown chicken, in batches if necessary. Remove and set aside ...
In medium bowl, mix all ingredients except oil and vegetbales.Shape into 4 oval patties, 1/2 in thick.In 12 inches non-stick skille, heat oil over medium heat.Cook patties in oil for 3-4 minutes or ...
Heat olive oil in heavy large skillet over medium-high heat.Season chicken with salt and pepper.Saute chicken in batches if necessary until brown, about 5 minutes per side.Transfer to plate.Pour off ...
In a large plastic mixing bowl mix bottle of salad dressing with water.For each 3 additional chops add enough additional water to make sure the chops are covered.Cover and marinate in fridge 6 hours ...
Chicken:Preheat canola oil in a heavy bottomed pot to 350 degrees.Combine chicken and rice wine vinegar in a large bowl. Allow to marinate for 15 minutes.In a shallow baking dish or bowl whisk toget ...