A Plus Marinated Thick Cut Pork Chops - cooking recipe

Ingredients

4 thick cut pork chops
1 (16 ounce) bottle tomato bacon salad dressing
16 ounces water

Preparation

In a large plastic mixing bowl mix bottle of salad dressing with water.
For each 3 additional chops add enough additional water to make sure the chops are covered.
Cover and marinate in fridge 6 hours.
Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
Cook until internal temperature is 150 for safety.