Parmesan Salisbury Steak Skillet - cooking recipe

Ingredients

1 lb extra lean ground beef
1/4 cup Italian seasoned breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup onion, chopped
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
1 (19 ounce) bag frozen vegetables (Green Giants chef inspired with parmesan-asiago sauce)

Preparation

In medium bowl, mix all ingredients except oil and vegetbales.
Shape into 4 oval patties, 1/2 in thick.
In 12 inches non-stick skille, heat oil over medium heat.
Cook patties in oil for 3-4 minutes or until browned, turning once.
Cover; reduce heat to low.
Cook 10 minute then drain.
Pour vegetables and sauce chips over patties. Cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.