Dijon Pork Loin - cooking recipe

Ingredients

4 tablespoons McCormick's Montreal Brand steak seasoning
2 tablespoons all-purpose flour
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 (3 1/2-4 lb) boneless pork loin roast, trimmed
fresh basil leaf, for garnish
cherry tomatoes, for garnish

Preparation

Combine the first 4 ingredients; rub mustard mixture evenly over roast.
Place roast on a foil-lined broiler pain.
Bake in a preheated 475\u00b0 oven for 20 minutes; decrease heat to 350\u00b0 and bake 50-55 minutes or until a meat thermometer reads 155\u00b0.
Remove from oven, let stand 15 minutes before slicing.
Garnish, if desired.